makes 4 hash brown patties
- 2 CUPS RICED CAULIFLOWER*
- 2 TABLESPOONS CANADIAN SHREDDED MARBLE CHEDDAR CHEESE
- 2 TABLESPOONS PANKO OR BREADCRUMBS
- SALT AND FRESHLY GROUND PEPPER
- OIL, TO PAN FRY
In a microwave safe bowl, microwave the cauliflower for 2 minutes. Stir and let cool slightly. Stir in the cheese and panko. Season to taste and shape into hashbrown patties.
Heat up a small amount of oil in a non-stick pan over medium heat and fry the patties until golden brown and crispy, flipping as needed.
NOTE: To rice cauliflower, rinse off the cauliflower and dry very throughly. Cut into small florets and place in a blender or food processor. Pulse until finely chopped.
